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 sit back. relax. sip. rekindle. dine.

contemporary american cooking

 

 

 

 

 

 

 

 

 

 

 

 

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ABOUT

 

PAIRINGS, a family owned and operated restaurant, brings together globally inspired cooking, local and sustainable practices and the comfort of grandma's recipes. We welcome you into our dining room to slowdown, to disconnect from your electronic devices and to reconnect with family and friends over our food and your wine. Your dinner is leisurely paced as all of your meal is thoughtfully crafted for you.

Our plates, which change based on seasonal availability, extend from gourmet to comfort. Each dish is prepared with ingredients strategically paired to intrigue and invigorate, to stimulate and satisfy; just-baked breads and desserts, freshly rolled pastas, slowly braised meats, à la minute sautéed seafood and churned daily ice creams, leave no palate untingled. Sit back. Relax. Sip. Rekindle. Dine.

 

 

We welcome you into our house with open arms

BRING YOUR OWN WINE

 

Sit back. Relax. Sip. Rekindle. Dine. 

The best times are those spent together:

family + food + friends

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FROM SCRATCH 

We don’t just bake it:

  • all of our crackers, breads + pastas,

  • all of our soups, stocks + sauces,

  • all of our desserts, toppings + ice creams,

are made from scratch in our Cranford kitchen.

 

We exclusively feature this menu every Wednesday

We serve this menu Thursday through Sunday. We do not offer this menu on Wednesday.


THE PAIRINGS CULINARY TEAM

THE KITCHEN

 

CULINARY

Gerardo Santiago

Executive Chef

Rihanna Felix

Pasta Line Cook

Jennifer Nguyen

Fish Line Cook

Nate Nieto

Prep Cook

Pastry

Vanessa Kenney, FCI '09

Executive Pastry Chef and General Manager

Anna Weinstein, ICE ‘19

Pastry Chef

 
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the dining room

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