sit back. relax. sip. rekindle. dine.
contemporary american cooking
I think careful cooking is love, don't you? The loveliest thing you can cook for someone who's close to you is about as nice a valentine as you can give. Julia Child
ABOUT
PAIRINGS, a family owned and operated restaurant, brings together globally inspired cooking, local and sustainable practices and the comfort of grandma's recipes. We welcome you into our dining room to slowdown, to disconnect from your electronic devices and to reconnect with family and friends over our food and your wine. Your dinner is leisurely paced as all of your meal is thoughtfully crafted for you.
Our plates, which change based on seasonal availability, extend from gourmet to comfort. Each dish is prepared with ingredients strategically paired to intrigue and invigorate, to stimulate and satisfy; just-baked breads and desserts, freshly rolled pastas, slowly braised meats, a la minute sauteed seafood and churned daily ice creams, leave no palate untingled. Sit back. Relax. Sip. Rekindle. Dine.
We welcome you into our house with open arms
BRING YOUR OWN WINE
Sit back. Relax. Sip. Rekindle. Dine.
The best times are those spent together:
family + food + friends
FROM SCRATCH
We don't just bake it:
- all of our crackers, breads + pastas,
- all of our soups, stocks + sauces,
- all of our desserts, toppings + ice creams,
are made from scratch in our Cranford kitchen.
We exclusively feature this menu every Wednesday
We serve this menu Thursday through Sunday. We do not offer this menu on Wednesday.
THE KITCHEN
CULINARY
Carol Murphy Clyne, CIA '05
Executive Chef
Gerardo Santiago
Chef de Cuisine
Gilbert De La Cruz
Garde Manger
Rihanna Felix
Pasta Line Cook
Mike Onyia
Nate Nieto
Luis Silva
Pastry
Vanessa Kenney, FCI '09
Executive Pastry Chef +
Restaurant Manager
Laura Savoca, CIA '16
Pastry Chef
The dining room
restaurant
Vincent Clyne, PWC
Managing Partner
Carol Murphy Clyne, CCC
ExecutiveChef/Partner
Fernando Lozano, Jr.
Dining Room Manager