welcome your guests with open arms
Celebrate every special occasion:
- bridal shower,
- baby shower,
- first communion,
- bar/bat mitzvah,
- or celebrate just because life is good...
Whether a formal plated dinner or an intriguing interactive buffet, all menus are individually designed with you and are personally prepared for your celebration
You decide where:
- AT PAIRINGS
- AT YOUR HOUSE OR SPECIAL LOCATION
Only the finest ingredients:
- all of our crackers, breads + pastas,
- all of our soups, stocks + sauces,
- all of our desserts, toppings + ice creams,
are made from scratch in our kitchen.
Made by pastry chefs Vanessa Kenney, FCI and Laura Sovoca, CIA. Can be made for on-site and off-site receptions. For more information, please call 908-276-4026 or email email@example.com
THE ENTIRE RESTAURANT
Seats 110 guests with a dance floor or 150 for hors d'inner.
The reception desk is turned into a fabulous beverage center, uniting both sides of the restaurant.
THE BIG SIDE
Seats 35 to 70 guests with a dance floor or 100 for hors d'inner.
MENUS FOR PARTIES
Our pairings evolve through the seasons and are ever changing; these are just sample menus to get your creative juices flowing.
THE SMALL SIDE
Seats 20 to 30 guests.
Also perfect for a Wedding Ceremony.
Made in house and decorated just the way you choose by our pastry team. We only use real buttercream icing made with all natural food colors. We prefer not to use fondant because we just don't like the way it tastes.
HAVE A PARTY AT YOUR HOUSE OR
SPECIAL OFF-SITE LOCATION:
YOUR PERSONAL party plannERS
FULL SERVICE CATERING
SILVER . CHINA . LINEN . BARS . TENTS
TABLES . CHAIRS . BAMBOO PLATES
CHEFS . SERVERS . BARTENDERS
Catering since 1985, Carol and Vincent lead the PAIRINGS team in preparing ethnically diverse and sophisticated menus served by a skilled, courteous staff. From 10 to 1,000 people, welcome all with complete confidence; enjoy your own party. All hors d'oeuvres are made in house & all menus are personally planned & prepared with only the freshest & finest ingredients according to your vision. Proposals itemize all food and equipment to achieve your vision and leave nothing to chance.