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globally inspired contemporary american cooking

sit back. relax. sip. rekindle. dine.

 

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ABOUT

 

PAIRINGS, a family owned and operated restaurant, brings together globally inspired cooking, local and sustainable practices and the comfort of grandma's recipes. We welcome you into our dining room to slowdown, to disconnect from your electronic devices and to reconnect with family and friends over our food and your wine. Your dinner is leisurely paced as all of your meal is thoughtfully crafted for you.

Our plates, which change based on seasonal availability, extend from gourmet to comfort. Each dish is prepared with ingredients strategically paired to intrigue and invigorate, to stimulate and satisfy; just-baked breads and desserts, freshly rolled pastas, slowly braised meats, à la minute sautéed seafood and churned daily ice creams, leave no palate untingled. Sit back. Relax. Sip. Rekindle. Dine.

 

We welcome you into our house with open arms

BRING YOUR OWN WINE

 
 

Sit back. Relax. Sip. Rekindle. Dine. 

The best times are those spent

together:

family + food + friends

 

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FROM SCRATCH 

We don’t just bake it:

  • all of our crackers, breads +pastas,
  • all of our soups, stocks + sauces,
  • all of our desserts, toppings + ice creams,

are made from scratch in our Cranford kitchen.

 

We exclusively feature this menu every Wednesday
 
We serve this menu Thursday through Sunday. We do not offer this menu on Wednesday.
 

THE KITCHEN

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CULINARY

Carol Murphy Clyne, CIA '05

Executive Chef

Gerardo Santiago

Chef de Cuisine

Aura Moronta

Sous Chef

Gilbert De La Cruz

Rihanna Felix

Nate Nieto

Leon Roscoe

 
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Pastry

Vanessa Kenney, FCI '09

Executive Pastry Chef + Restaurant Manager

Laura Savoca, CIA '16

Pastry Chef

 

The dining room

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Christian Cardona

Juan Enriquez

Sara Jones

Ricardo Mora

Jonathan Rico

Mercedes Moronta

Jose Moronta

Lilly Ramirez

Katie Savoca

 
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Vincent Clyne, PWC

Managing Partner

Carol Murphy Clyne, CCC

Chef/Partner

Fernando Lozano Jr.

      Dining Room Manager