PAIRINGS, a family owned and operated restaurant, brings together globally inspired cooking, local and sustainable practices and the comfort of grandma's recipes. We welcome you into our dining room to slowdown, to disconnect from your electronic devices and to reconnect with family and friends over our food and your wine. Your dinner is leisurely paced as all of your meal is thoughtfully crafted for you.
Our plates, which change based on seasonal availability, extend from gourmet to comfort. Each dish is prepared with ingredients strategically paired to intrigue and invigorate, to stimulate and satisfy; just-baked breads and desserts, freshly rolled pastas, slowly braised meats, à la minute sautéed seafood and churned daily ice creams, leave no palate untingled. Sit back. Relax. Sip. Rekindle. Dine.
We welcome you into our house with open arms
BRING YOUR OWN WINE
Sit back. Relax. Sip. Rekindle. Dine.
The best times are those spent
family + food + friends
We don’t just bake it:
- all of our crackers, breads +pastas,
- all of our soups, stocks + sauces,
- all of our desserts, toppings + ice creams,
are made from scratch in our Cranford kitchen.
We exclusively feature this menu every Wednesday
We serve this menu Thursday through Sunday. We do not offer this menu on Wednesday.
Carol Murphy Clyne, CIA '05
Chef de Cuisine
Gilbert De La Cruz
Vanessa Kenney, FCI '09
Executive Pastry Chef + Restaurant Manager
Laura Savoca, CIA '16
The dining room
Vincent Clyne, PWC
Carol Murphy Clyne, CCC
Fernando Lozano Jr.
Dining Room Manager