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globally inspired contemporary american cooking


NEW YEAR'S EVE FOUR COURSE MENU

Wishing you + your family the most joyous holiday season!

 

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globally inspired contemporary american cooking


NEW YEAR'S EVE FOUR COURSE MENU

Wishing you + your family the most joyous holiday season!

 

Make a Reservation

Powered By OpenTable

 

 

PAIRINGS, a family owned and operated restaurant, brings together globally inspired cooking, local and sustainable practices and the comfort of grandma's recipes. We welcome you into our dining room to slowdown, to disconnect from your electronic devices and to reconnect with family and friends over our food and your wine. Your dinner is leisurely paced as all of your meal is thoughtfully crafted for you.

Our plates, which change based on seasonal availability, extend from gourmet to comfort. Each dish is prepared with ingredients strategically paired to intrigue and invigorate, to stimulate and satisfy; just-baked breads and desserts, freshly rolled pastas, slowly braised meats, à la minute sautéed seafood and churned daily ice creams, leave no palate untingled.

Sit back. Relax. Sip. Rekindle. Dine. We welcome you into our house with open arms.

 

 

BRING YOUR OWN WINE

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The best times are those spent together: family + food + friends


Sit back. Relax. Sip. Rekindle. Dine. 

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The best times are those spent together: family + food + friends


Sit back. Relax. Sip. Rekindle. Dine. 

Our pairings evolve through the seasons and are ever changing.  We do not offer every item every day, but base each menu on what is best at the market that day. The menus are just a sample list from which today's dinner menu is derived.

  • All of our breads and pastas,

  • all of our stocks and sauces,

  • all of our desserts and ice creams

are made from scratch here in our Cranford kitchen.

 

DINNER MENUS

CLICK HERE FOR

Wednesday Four Course Menu

We exclusively offer this menu every Wednesday.


Seasonal Dinner Menu

We do not offer this menu on Wednesdays.


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the PAIRINGS kitchen


 

 

 

 

 

 

 

 

 

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the PAIRINGS kitchen


 

 

 

 

 

 

 

 

 

 

Culinary

Gerardo Santiago

     Chef de Cuisine

Victor Pabon

     Sous Chef

Zack Abramzon

Gilbert De La Cruz

Aura Moronta

Natali Melendez

Pernette Seide

Maria Colon

Nate Nieto

Max Bursack

Gerardo Santiago, Chef de Cuisine


Vanessa Kenney, Executive Pastry Chef

 

Pastry

Vanessa Kenney, FCI '09

     Executive Pastry Chef

Laura Savoca, CIA '16

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the PAIRINGS dining room


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the PAIRINGS dining room


 

Vincent Clyne, PWC

Professional Wine Studies Certification, CIA '05 Managing Partner

Carol Murphy Clyne, CCC

ProChef Certification, CIA '05 Chef/Partner

Fernando Lozano Jr

Dining Room Manager

 

Christian Cardona

Andrew Graner

Ricardo Mora

Mike Azulay

David Mejia

Lilly Ramirez

Juan Enriquez