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globally inspired contemporary american cooking


five years together now

 

 

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globally inspired contemporary american cooking


five years together now

 

 

Make a Reservation

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PAIRINGS, a family owned and operated restaurant, brings together globally inspired cooking, local and sustainable practices and the comfort of grandma's recipes. We welcome you into our dining room to slowdown, to disconnect from your electronic devices and to reconnect with family and friends over our food and your wine. Your dinner is leisurely paced as all of your meal is thoughtfully crafted for you.

Our plates, which change based on seasonal availability, extend from gourmet to comfort. Each dish is prepared with ingredients strategically paired to intrigue and invigorate, to stimulate and satisfy; just-baked breads and desserts, freshly rolled pastas, slowly braised meats, à la minute sautéed seafood and churned daily ice creams, leave no palate untingled.

Sit back. Relax. Sip. Rekindle. Dine. We welcome you into our house with open arms.

 

 

BRING YOUR OWN WINE

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The best times are those spent together: family + food + friends


Sit back. Relax. Sip. Rekindle. Dine. 

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The best times are those spent together: family + food + friends


Sit back. Relax. Sip. Rekindle. Dine. 

Our pairings evolve through the seasons and are ever changing.  We do not offer every item every day, but base each menu on what is best at the market that day. The menus are just a sample list from which today's dinner menu is derived.

  • All of our breads and pastas,

  • all of our stocks and sauces,

  • all of our desserts and ice creams

are made from scratch here in our Cranford kitchen.

DINNER MENUS

CLICK HERE FOR

Wednesday Four Course Menu

We exclusively offer this menu every Wednesday.


Thursday Tapas Menu  

We offer a tapas menu in addition to our seasonal dinner menu.


Seasonal Dinner Menu

We do not offer this menu on Wednesdays.


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the PAIRINGS kitchen


 

 

 

 

 

 

 

 

 

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the PAIRINGS kitchen


 

 

 

 

 

 

 

 

 

Naved Ferdinands, Chef de Cuisine

 

Culinary

Naved Ferdinands, CIA '10

     Chef de Cuisine

Gerardo Santiago

     Executive Sous Chef

Victor Pabon

     Sous Chef

Rodney Chery

Gilbert De La Cruz

Zack Abramzon

Pernette Seide

Maria Colon

Nate Nieto

Max Bursack

Gerardo Santiago, Executive Sous Chef


Vanessa Kenney, Executive Pastry Chef

 

Pastry

Vanessa Kenney, FCI '09

     Executive Pastry Chef

Laura Savoca, CIA '16

Haley Wynne

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the PAIRINGS dining room


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the PAIRINGS dining room


 

Vincent Clyne, PWC

Professional Wine Studies Certification, CIA '05 Managing Partner

Carol Murphy Clyne, CCC

ProChef Certification, CIA '05 Chef/Partner

Fernando Lozano Jr

Dining Room Manager

 

Christian Cardona

Andrew Graner

Ashley Lloyd

Ricardo Mora

Wesley Oliveira

Liam Azulay

Adams Cesar

Lili Ramirez

Juan Enriquez

 

 

Make a Reservation

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