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globally inspired contemporary american cooking


 

 

 

 

 five years together now

 

 

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globally inspired contemporary american cooking


 

 

 

 

 five years together now

 

 

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PAIRINGS brings together globally inspired cooking, local and sustainable practices and the comfort of grandma's recipes. Our plates, which change based on seasonal availability, extend from gourmet to comfort.  Each ingredient is strategically paired to intrigue and invigorate, to stimulate and satisfy:  sweet with savory, crunchy with creamy, spicy with tangy.  Just-baked breads and desserts, freshly rolled pastas, slowly braised meats, à la minute sautéed seafood and ice creams churned daily, leave no palate untingled.

 

BRING YOUR OWN WINE

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The best times are those spent together: family + food + friends.


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The best times are those spent together: family + food + friends.


Our pairings evolve through the seasons and are ever changing.  We do not offer every item every day, but base each menu on what is best at the market that day. The menus are just a sample list from which today's dinner menu is derived.

  • All of our breads and pastas,

  • all of our stocks and sauces,

  • all of our desserts and ice creams

  • are made from scratch here in our Cranford kitchen.


Wednesday Four Course Menu

We exclusively offer this menu every Wednesday.


Thursday Tapas Menu  

We offer a tapas menu in addition to our seasonal dinner menu.


Seasonal Dinner Menu

We do not offer this menu on Wednesdays.


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the PAIRINGS kitchen


 

 

 

 

 

 

 

 

 

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the PAIRINGS kitchen


 

 

 

 

 

 

 

 

 

Naved Ferdinands, Chef de Cuisine

 

Culinary

Naved Ferdinands, CIA '10

Chef de Cuisine

Gerardo Santiago

Executive Sous Chef

Victor Pabon

Sous Chef

Rodney Chery

Gilbert De La Cruz

Zack Abramzon

Pernette Seide

Maria Colon

Nate Nieto

Gerardo Santiago, Executive Sous Chef


Vanessa Kenney, Executive Pastry Chef

 

Pastry

Vanessa Kenney, FCI '09

    Executive Pastry Chef

Laura Savoca, CIA '16

Haley Wynne

the PAIRINGS dining room


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the PAIRINGS dining room


 

Vincent Clyne, PWC

Professional Wine Studies Certification, CIA '05 Managing Partner

Carol Murphy Clyne, CCC

ProChef Certification, CIA '05 Chef/Partner

Fernando Lozano Jr

Dining Room Manager

Christian Cardona

Andrew Graner

Ashley Lloyd

Ricardo Mora

Wesley Oliveira

Adams Cesar

Ron Alexandre

Liam Azulay