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“I think careful cooking is love, don't you? The loveliest thing you can cook for someone who's close to you is about as nice a valentine as you can give. “ Julia Child

sit back. relax. sip. rekindle. dine.

VALENTINE’S DAY AT PAIRINGS

VALENTINE’S DAY AT HOME

CRANFORD RESTAURANT WEEK MENU

BRUNCH ON ST. PATRICK’S DAY - FUND RAISER

contemporary american cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

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ABOUT

 

PAIRINGS, a family owned and operated restaurant, brings together globally inspired cooking, local and sustainable practices and the comfort of grandma's recipes. We welcome you into our dining room to slowdown, to disconnect from your electronic devices and to reconnect with family and friends over our food and your wine. Your dinner is leisurely paced as all of your meal is thoughtfully crafted for you.

Our plates, which change based on seasonal availability, extend from gourmet to comfort. Each dish is prepared with ingredients strategically paired to intrigue and invigorate, to stimulate and satisfy; just-baked breads and desserts, freshly rolled pastas, slowly braised meats, à la minute sautéed seafood and churned daily ice creams, leave no palate untingled. Sit back. Relax. Sip. Rekindle. Dine.

 

 

We welcome you into our house with open arms

BRING YOUR OWN WINE

Sit back. Relax. Sip. Rekindle. Dine. 

The best times are those spent together:

family + food + friends

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FROM SCRATCH 

We don’t just bake it:

  • all of our crackers, breads + pastas,

  • all of our soups, stocks + sauces,

  • all of our desserts, toppings + ice creams,

are made from scratch in our Cranford kitchen.

 

We exclusively feature this menu every Wednesday

We serve this menu Thursday through Sunday. We do not offer this menu on Wednesday.


THE KITCHEN

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CULINARY

Gerardo Santiago

Executive Chef

Gilbert De La Cruz

Garde Manger

Rihanna Felix

Pasta Line Cook

Mike Onyeagoro

Fish Line Cook

Gaelle Thenor

Pairings Line Cook

Nate Nieto

Prep Cook

Louis Silva Meneses

Prep Cook

Pastry

Vanessa Kenney, FCI '09

Executive Pastry Chef and General Manager

Laura Savoca, CIA '16

Pastry Chef

 

 

The dining room

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restaurant

Vincent Clyne, CIA/PWC

Managing Partner

Carol Murphy Clyne, CIA/CCC

Creative Partner/Chef

Vanessa Kenney, FCI ‘09

General Manager and Executive Pastry Chef

Gerardo Santiago

Executive Chef

Fernando Lozano, Jr.

Restaurant Manager

Front of the House

Christian Cardona

Juan Enriquez

Sara Jones

Jonathan Rico

Mercedes Moronta

Jay Singh

Dan Alverez